Slowly slowly we are getting used to a different way of consuming. And slowly slowly the plastic pile is decreasing.
More and more I try to buy in bulk and make my own.
Really, once you’ve remembered to pour some water on your beans or chickpeas the night before and let ‘m soak, making your own burgers or falafel is hardly any more difficult than tearing open a package of ‘vegan burgers’.
And, promising the kids to make them popcorn once we get home after a trip sounds ( and probably is) a lot more cosy than proposing to open up a bag of crisps. And no, I don’t mean plastic wrapped microwave popcorn. I mean actual corn, bought in big packages, sprinkeled in a pan, and popped. Do you know a little handful of corn easily makes four servings? And a jar filled with corn, means about ten cosy snackmoments, popping corn?
I’m a happy person since I’ve discovered our local Turkish supermarket sells big big bags of basic products such as corn, rice and flour.
And I’m an even happier person since we’ve got our own pop up package free store in town. Here, you bring your own bags and jars, and fill ‘m up with mostly organic products. My daughter and I went here for the first time this week and filled up our jar with organic chickpeas and had a nice chat with the guy running this place. Hopefully this fall Leiden will finally have it’s own big, real, permanent package free store! So, lets start saving up our jars, and sew our own cotton bags ( to be continued!)
Lately I’ve been experimenting with falafel and hummus recipes. Pinterest, and ‘blush’ videos on Youtube have been my rescue! why not give it a try too?
And if you have any succes recipes that include amaranth, let me know. That jar in the picture just doesn’t get emptier since I don’t really know what to do with it …..’blush’, again…..