I never experimented with silken tofu before, but now that I’ve found this recipe by Bake = Love, I think I’m lost forever…
This Oreo chocolate mousse cake is easy to make. My six year old helped with every step. Done in no-time, few ingredients, and nothing too complicated. But tasty…oh so tasty….that’s how I like my cakes!
You can find the recipe on Bake = Love and I seriously suggest you give it a try. Oh my!
Nooit eerder heb ik iets met zijden tofu gemaakt, maar sinds ik dit recept ontdekt heb, ben ik verloren. deze Oreo chocolade mousse taart gaan we hier nog heel vaak maken denk ik!
Niks niet ingewikkeld, mijn meisje van zes kon heerlijk meehelpen, maar een paar ingrediënten, snel klaar en oh zo heerlijk. van dat soort taartjes houdt ik wel!
Het recept, dat vind je hier. Als ik jou was? Dan wist ik het wel. Hup, lekker uitproberen!
When I first started making these cookies my kids were very suspicious; ‘Is there avocado in here? You know we don’t like avocado!’ Turns out they do like these cookies…. Very much, as a matter of fact….
The original recipe I found at two peas and their pod. The first time I followed their recipe step-by-step and ever since I’ve improvised a bit, depending on what I had at hand in my kitchen.
Today, I mixed together 1 ripe avocado, 100 ml almond milk, 5 tablespoons of agavesyrup, and 2 tablespoons of sunflower oil in my blender. I love the creamy green result, it looks just magical.
After pouring the green mixture into a bowl ( and then again into another one because I made more than I thought I had) I stirred in 150 gr flour, 16 gr of baking powder, 5 tablespoons of cocoa powder, a pinch of salt and a teaspoon of cinnamon.
I also chopped up some leftover Easter eggs (pure chocolate) and stirred them in.
On a baking tray I made 20 cookies; a spoonful of batter each, leave a little space in between, and add some nuts on top if you like. Then bake for 20 minutes at 180 degrees Celsius.
Let them cool down, then eat and enjoy!
Today’s cookies turned out to be not so sweet. For sweeter cookies use more syrup, or add sugar. Just taste the batter and adjust according to taste. There’s little that can go wrong here so just experiment a bit.