The single parent’s survival guide to dinner

Do you know the feeling…it’s been a long day and yet you’ve tried to make the most of dinner. Some vitamins, some colour, nothing extraordinary, just, you know something healthy…

The food isn’t even on the table yet before number one claims she has a headache and therefore…no appetite…number two is tired and iritated, and number three starts screaming as if you try to feed her poison:  ‘what’s this?! Oh no, I can’t eat that!’

All you can think is ‘why did I even bother? ‘ and….. ‘Now why isn’t there another adult at this table to  tell me ‘well, honey this is just delicious, kids, don’t fuss, eat your dinner!’? ‘

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Some nights, you’ve just got to do what makes everybody happy: feed ‘m pancakes and ice cream…………… with hidden vitamins….

For your pancakes, just make your usual batter, then add a grated zucchini (use these light green ones if you can, they’re perfect camouflage. If you use the darker green ones, be prepared to answer questions  such as ‘Mom, what are these green spots in my pancake?!?’…now try to answer that without using the V-word!

Bake and serve as you normally would…..then sit and watch them eat their veggies and smile…..

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Since we’re in a good mood, why not add some ice cream? Blend 2 chopped banana’s (frozen) and a large mango (cut into small pieces)  with the juice of one lemon. Serve, watch ‘m eat, enjoy……

Don’t feel like eating pancakes? Make yourself some soup! Chop another zucchini, boil in a little vegetable stock, throw in a handful of kale, add some cumin, coriander and black pepper, blend. Serve with some (vegan) cream, and a good swirl of ground red pepper. Enjoy.

 

 

 

 

simple, tasty lentil soup

Lentil soup is one of my favorite soups e-ver.

The basis is always the same: red lentils, an onion, vegetable stock, some veggies and cumin, lots and lots of cumin……

I can eat this for days on end, and it’s a good way of using some leftover vegetables aswell!

This version is extra creamy because I’ve added coconut milk.

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You will need:

200 grams of red lentils – an onion – a large carrot – a red paprika – 800 ml vegetable stock – 250 ml coconut milk  – 2 table spoons of sunflower oil – 2 table spoons of ground cumin – a table spoon of ground coriander – half a table spoon of ground curcuma – half a table spoon of curry spices -red pepper flakes according to taste ( the more the spicier) – dried mint

 

Chop the vegetables, wash your lentils, heat the oil in a large pan. Stirr fry the vegetables, lentils and spices (except the mint) for a few minutes. Add vegetable stock and  boil for 20 minutes ( or until lentils are soft). Add coconut milk, stirr well and boil for another 2 minutes. Blend smooth, and serve with a topping of dried mint, pepper flakes (and, if you like…more cumin!).

very, very tasty with home made flatbread!

 

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Book 1: Lost and Found

 Well, the first book of 2016 is a fact!
And it was one that put a smile on my face, and made me think.

Brooke Davis’ debut: Lost and Found is the story of Millie Bird who travels all across Australia looking for her mum, who left her behind in a department store after the death of her husband.

On her somewhat surrealistic roadtrip, Millie is accompanied by her elderly neighbour Agatha and Karl the typist, each of them struggling with the loss of their loved ones and with life itself.

The story of their journey is told from the perspective of Millie, and of her two elderly companions.
I took this book along from the library, mainly because I fell for the cover, and the brief description on it. I had no idea there was a complete website behind the book (which is where I found this little film too).
If you are looking for a book that will put a (sometimes sad) smile on your face,and will keep you reading, here is one.
What’s the first book you’re reading this year?

New years resolutions

A new year, time for some resolutions!

What is it with January that it makes one want to start all over, do things differently…and better?

While I write this post, my two youngest kids are cleaning out their bedrooms, spontaneously and all by themselves. Must be those January vibes, because this is so unique!

I sit quietly, afraid of spoiling the magic, thoroughly enjoying the sight of those little kids walking through the house with the vacuumcleaner, and a smile on their faces.

A clean slate, a fresh start……….. So, why don’t I share some of my resolutions with you?

In 2016, I want to:

  • Reduce the amount of plastic used in our household. I’ll try to keep you posted on my successes and failures. Any suggestions on how to go about are welcome!
  • Craft more. It is hard to find the time in between work, kids and household, but it’s such a necesary thing for me to do. I just feel better when the creativity is flowing. So why are my crafty moments always on the bottom of my to do list?
  • Read more. More even than crafting, reading is a life necessity. I can’t be happier than when I’m lost in a book. To keep me reading, I will keep track on this blog of the books I’ve read. I’d appreciate it if you’d share the most beautiful and inspiring books you’ve read in the comments below to give me some reading inspiration.
  • Blog more frequently.
  • Take further steps to reduce our ecological footstep and live a greener life.
  • Discover new recipes

And in 2016, I will go to bed on time, keep up with the laundry, be a patient mom, start running again, spend more time with the kids, read them all those nice childrens books that are still waiting for them, participate in their school activities, sew their carnaval costumes, plan their birthday parties on time, and cook them wholesome meals they’ll eat with a smile……………Ok, wait….let’s not set the aims too high, let’s go with the flow, see how we roll?

Either way, let’s have fun in 2016!

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What are your resolutions?

 

DIY playdough

When the kids where younger, I often made their own playdough.

Now they are older, they play with playdough less often, but it’s still a success during the holidays! This time I made a cinnamon scented pink batch. Fun ( and a few quiet moments for me) guaranteed!

 

You will need: one cup of salt, 2 large cups of flour, 2 large cups of water, 5 tablespoons of sunflower oil, 1,5 teaspoon cream of tartar, a large pan and a wooden spoon. Optional: foodcolouring, scents).

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Put all ingredients (except the foodcolouring) into the pan, and stirr above medium heat. Stirr well!  Within a minute or two you will see your mixture changing into a playdough-like ball.

Remove from pan and place on your workspace. Allow to cool, kneed thoroughly and add foodcolouring according to taste.

Now, let’s play. When done, store in an airtight container and use again and again.

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You can use this recipe for very young children too. They love to feel, kneed, smell, touch….taste….., and you don’t have to be afraid they put anything poisoness in their mouth if they decide to taste it!

Happy 20 sweet 16!

No better place to spend the first day of a new year, than on the beach!

We didn’t jump into the sea, like so many others do for a real ‘Nieuwjaarsduik’, a dive into the new year, but we did get our shoes and socks wet.

 

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Happy New Year to all of you, let’s make it a good one!