Home made Granola

For the first time ( but very, very probably not the last!) I made my own granola.

School started again this week.  And on Sunday I tried to prepare  myself for our hurried morning routines and quick, quick breakfasts. Let’s make things a bit easier by at least having a tasty (but quick… ) breakfast to look forward to.

So, on Sunday evening I decided to make a nice, big jar of granola. A treat, on those busy mornings! I choose to use only ingredients I already had in my kitchen. I guess the good thing about granola is you can toss in whatever you like and it still tastes good…most of the time….

granola 1

I used:

  • 300 gr. oatmeal
  • 250 gr. mixed nuts ( hazelnut, pecan and walnut), chopped
  • a handfull of flaxseed
  • 3 spoons of coconut oil
  • 4 spoons of coconutblossom sugar
  • 4 spoons of agave syrup
  • 2 spoons of crunchy peanut butter
  • a handfull of dried cranberries, chopped
  • 2 spoons of cocoa nibs
  • 3 spoons of grated coconut

granola 2

And then:

Mix the oatmeal, nuts and flaxseed in a bowl.

In a large pan, mix the coconut oil, sugar, syrup and peanutbutter and stir on low heat for about 5 minutes.

Add the oatmeal mixture and stirr well.

Spread out on a baking tray and bake in the oven for about 45-50 minutes at 120 degrees Celsius. Stirr every 10-15 minutes.

granola 3

Take the tray out of the oven and add cranberries, coconut and cocoa nibs. Mix well.

Allow to cool down and store in an airtight container.

This should be enough for the first few breakfasts of the new schoolyear!

granola 4

This was an experiment that turned out surprisingly tasty. Have you ever made your own granola, and what’s your favorite recipe? Please share!

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2 thoughts on “Home made Granola

  1. I make something very similar except I use half oats and half (uncooked but slightly toasted in a dry frying pan until fragrant) quinoa. If you get the moisture right and pack tight in the tin, this makes crumbly breakfast bars which I eat before a long cycle.

    Liked by 1 person

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